BARK espresso serves Seattle's local roast Caffe Vita, Macrina Bakery, and in house micro-baked items.  For breakfast, dine in or out with a BARK Breakfast Sandwich or a Veg sausage with spinach, mozz and pesto.  We make our own Asparagus and Goat Cheese and Lorraine quiche in house.  Our lunch menus include our own line of sandiwches including our  BLT (with balsamic vinegar honey goat cheese spread) sandwiches, Verde Veggie, melty Meatball sandwich.    Gluten free bread is available.

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At BARK we take our coffee as a craft, with serious pours and a sense of customer care.  Our staff are trained in the details -- from exceptional foam to perfectly timed shots, pulling chocolately toned shots that hone the espresso flavor just right.  A dash of Giradelli dark chocolate makes a stunning mocha or try one of our exceptional seasonal drinks.  BARK focuses on local, fresh and real.